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Le Grand Lodge - Mont-Tremblant
English
August 2010 - Info Le Graend Lodge - Volume 46
Summary
 
 

August at Le Grand Lodge

Blues are at their Bluest; Greens are at their Greenest!

It seems as though Thanksgiving has made an early start here at the hotel. I want to extend a special thank you to Mr. & Mrs. Macmillan, active and loyal owners at the Grand Lodge, for referring groups who we entertained in June and the other we will be hosting in September. And also thank you to Mr. Bud Iredale for bringing his golf group to the hotel for the 2nd consecutive year. Good things happen at the Grand Lodge and for Mr. Iredale it was experiencing his first hole in one. Congratulations Bud!

We work hard at taking care of all our guests and are grateful for the opportunity to greet each one of you that comes through our doors.

Camp de jour

Everything is in place...

The Kid’s Club is off to a good start with our two motivated and eager camp counselors and a full schedule of fun and learning activities for kids 5 to 12. From their smiles and the laughter through the halls, I think everyone is enjoying themselves. The beach is in superb shape and our lake has just been evaluated with excellent water quality!

...even Mother Nature!

And thank you to Mother Nature who couldn’t be kinder with some of the nicest weather conditions in years; lots of sunshine and just enough rain. The blues couldn’t be bluer and the greens couldn’t be greener, as all of us here at the Grand Lodge look forward to welcoming you with open arms for your summer vacation.


I look forward to being your host in our small corner of paradise.

Warmest regards,

Michael Kucyniak
General Manager

Soleil
 
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Golf Package
Forfait Déjeuner et plage
 

Join us for Breakfast and enjoy our beach and indoor pool!

Book your Summer Breakfast Package at our Chez Borivage restaurant and Le Grand Lodge invites you to enjoy full access to its private beach including use of the canoes, kayaks, pedal boats, tennis courts, and the indoor pool equiped with jacuzzi, steam room and sauna. This is a limited time offer, so book now!

Summer Breakfast Package available daily from 7am to 10:30am
Adults: $21 | Kids ages 6 to 12: $10.50 | Children between 0 and 5 years old: Free
*Limited number of places available. By reservation only.

 
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Chez Borivage Whiskey Bar
Chef David

Chef David’s Recipe Corner

Chef David’s recipe this month brings the ocean to your table.
Giant Grilled Prawns with their Two Spicy Salads
     
Ingredients
4 large prawns
 
Mango Salsa:
2 large bunches of coriander leaves
1 red onion sliced
3 mangos thinly sliced in julienne
2 tablespoons of raw sugar
3 tablespoons of fish sauce
2 tablespoons of olive oil
2 Jalapeno peppers or any other hot pepper
Juice of 3 limes
 
Tomato Salsa:
2 tablespoons of lemon juice
1 white onion
2 garlic cloves sliced
2 handfuls of fresh coriander
2 Italian tomatoes remove the seeds and crush
1 red pepper finely sliced
 

For this salsa, simply mix all the ingredients!

In a bowl, mix the lemon juice, pepper, olive oil, fish sauce and sugar.

Add the mangos, onion and coriander. Then delicately mix together.

Grill the prawns on the barbecue and serve with the mango salsa.

It would be equally delicious by
replacing the prawns with scallops
and coriander with basil.

Bon appétit!

 
Shrimps
Whisky Bar

Whisky Bar Recipe

The popular American actor Bruce Willis recently unveiled his recipe for My Sobieski at the Ritz in Paris. Yves, your favorite bartender, shares it
with you:

Ingredients for 1 person:

1.5 oz of vodka, preferably "Tovaritch"
0.5 oz of anisette  
1 teaspoon of sugar cane syrup
fresh ginger
lemongrass stem
9 pieces of diced pineapple

In a glass, vigorously crush the ginger, pineapple and freshly cut lemongrass. Add the sugar cane syrup, anisette and vodka. Transfer the mixture to a shaker glass along with 6 to 8 ice cubes, and shake well. Serve in a cocktail glass. Garnish with a pineapple leaf and a crystallized cherry or with 2 lemongrass stems.

Santé!

Cocktail
Please join us at Chez Borivage anytime you are in the area. Come and experience for yourself why Chef David is so highly praised and awarded for his creative delectable dishes made from only the freshest ingredients. Doors open at 6 p.m.   This summer, join us every Friday and Saturday night at the Whisky Bar for some live music starting
at 9 p.m.
 
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Here is a sampling of comments from our clients.
If you wish, you can share your comments on www.tripadvisor.com

Trip Advisor
Ce que nos amis en disent
« ...Danièle (Sales & Marketing Director), François (Service and convention Director) and all the staff with their smiles and kindness...  »
« ...amazing suite and ambiance, small pleasures and attentive gestures much appreciated ... »
« Catherine (Front Desk) super service, always helpful and smiling… »
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Fridays are for kids!
 

Every Friday morning during the month of August is dedicated to our young guests. Our team at the studio has joined forces with the Grand Lodge’s Kids Club program in offering an initiation to massage.

With our GOM-MEE line of children’s products, kids will experience for themselves the relaxing pleasure and benefits of massage as stresses from their young bodies melt away. We promise them hours of fun while learning something that will benefit them throughout their life.

We look forward to pampering you and your kids!

   
Gom Me
 
Hélène Mouton - Massothérapie
Telephone:
819 425-5891
Toll Free:
1 866 766-8866
Fax:
819 425-9725
 
The Art Barn
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Come and EXPERIENCE ART in our charming venue!
Always a plethora of new sculptures & paintings

Upcoming Events:


A NEW poetry walk has been installed in the forest to meander & meditate upon.
BARN DANCE with Montreal dj Andy Williams
Saturday, August 7th
Sculpture Symposium  
September 4, 5 & 6
5 à 7 with live musicians most Saturday evenings
August 14th Matt Lipscombe (folk guitar)
August 21st Moe Clark (spoken word)
September 4 Analoga K. & Gypsy Kate (jazz, blues, soul)
September 25 Ray Sealey (classical guitar & poetry)

 

Artistes Mont-Tremblant  
 

Come and watch artists at work, listen to some live music, enjoy poetry readings, attend a drumming circle with renowned percussionist Marcko The Owl Séguin, in one of the region’s most idyllic settings.


We look forward to seeing you at the barn!

   
   
 

Visit our website on a regular basis for all the details on these and other events at:

www.artistesdemonttremblant.com
or call us at 819 429-3797

 

 
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July 2nd to August 29th

Les Rythmes Tremblant

Part of the Tremblant Summer Festival, les Rythmes Tremblant offers visitors a festive and wonderfully relaxed atmosphere over seven weekends. Non-stop activities and free concerts by some of Quebec's hottest artists. The musical event not to be missed! ! More information

 

August 13th and 14th

Tremblant Beneath the Stars

Admire the asters and discover the secrets of the staring sky at Tremblant, under the stars. Tremblant Beneath the Stars is the perfect occasion to learn about the wonders of the sky and admire the stars over us. Take this time to share those magic moments in family.
More information

 

June 19th to August 21st

The Festival Classique des Hautes-Laurentides

Great classical music, gourmet food and tourism in one of the most beautiful regions of Québec
More information

July 3rd to September 4th

Mont-Tremblant Summer Market

Idyllic location on the shores of Lac Mercier small regional market that welcomes you with big smiles and high quality products.
More information

 

July 2nd to August 1st

Ride à L’Os Mont-Tremblant Festival

Your family get-together will once again reunite music and extreme sports enthusiasts!
More information

 

August 12th to 15th

Festi Jazz Mont-Tremblant

The festi Jazz of Mont-Tremblant presents the best jazz groups in Quebec, Canada and from all around
the world!
More information

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Real Estate
Le Grand Lodge

Hotellerie Champetre
Hotels
Distinguished

Distinguished International Hotels
1-866-581-0501
www.distinguishedhotels.com

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Le Grand Lodge Mont-Tremblant | 2396 rue Labelle | Mont-Tremblant Qc, Canada J8E 1T8
Reservations : 1 800 567-6763 | Office : 819 425-2734 | Fax : 819 425-9725
Email : [email protected]