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  • 1 cup olive oil
  • 10 large ripe tomatoes
  • 4 garlic cloves
  • 2 tablespoons of honey
  • 125 ml of lemon juice
  • 2 teaspoons of sea salt
  • 2 bunches of fresh basil

Place in the fridge and serve chilled.


You can also slice any of the following garnishes to add when serving: avocado, bell pepper, celery and some fine herbs such as basil and coriander are nice pairings for the Gazpacho.

Bon appétit!
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Mont-Tremblant Region
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2396 rue Labelle, Mont-Tremblant Qc, Canada J8E 1T8

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