Home | Restaurant and Bar | Chez Borivage | Chef David recipes | Recipe

Chez Borivage

Sake and Ginger Litchi Flan with Blood Orange Sauce

Category: Desserts and others


• 16 fresh litchis
• 3 eggs
• 125 ml of milk
• 30g (2 tablespoons) of sugar
• 15ml (1 tablespoon) of Sake
• A few leaves of fresh coriander
• 5g (1 teaspoon) of fresh ginger, minced

Orange Sauce

• 125 ml of blood orange juice
• Zest of one orange
• 30g (2 tablespoons) of sugar

Peel then cut the litchis in half. Remove the pit and dice.

In a bowl, place the eggs then add the milk, sugar, Sake and ginger. Whip together for a few minutes. Pour the mixture into individual ramequins. Add the diced litchis and bake in a bain marie for 25 minutes at 350 F (180 C). Remove from the oven and let cool.

To make the sauce :

In a saucepan over low heat, pour all the ingredients, bring to a boil then simmer for 10 minutes. Cool. When ready to serve, remove the flans from the ramequins and drizzle with the orange sauce. Garnish with the coriander leaves.

Bon appétit!
Gift Card Balance

Click to check your gift card balance.

Mont-Tremblant Region
Information & Reservation 1 800 567-6763

2396 rue Labelle, Mont-Tremblant Qc, Canada J8E 1T8

©2013 - All Rights Reserved - Le Grand Lodge Mont-Tremblant