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Home | Restaurant and Bar | Chez Borivage | Chef David recipes | Recipe

Chez Borivage

Gazpacho

Category: Salads and Sides

Ingredients
  • 1 cup olive oil
  • 10 large ripe tomatoes
  • 4 garlic cloves
  • 2 tablespoons of honey
  • 125 ml of lemon juice
  • 2 teaspoons of sea salt
  • 2 bunches of fresh basil

Place in the fridge and serve chilled.

Instructions

You can also slice any of the following garnishes to add when serving: avocado, bell pepper, celery and some fine herbs such as basil and coriander are nice pairings for the Gazpacho.

Bon appétit!
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