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Home | Restaurant and Bar | Chez Borivage | Chef David recipes | Recipe

Chez Borivage

Spicy peanut sauce

Category: Salads and Sides

Ingredients
  • 2 cups of peanut butter
  • ½ cups of coconut milk
  • 1 2/3 cups of water
  • 6 heaping tablespoons of brown sugar
  • 5 tablespoon of fish sauce
  • 5 tablespoons of madras curry
  • 5 heaping tablespoons of sri rachas (Vietnamese red pepper paste)
Instructions

Heat all the ingredients together at very low heat, for 10 minutes. Mix well.

Add ¾ cup of soy sauce, 1 cup of Hoisin sauce and ¾ cup of water.

Serve warm, garnish with pieces of peanuts and basil leaves. Delicious with your homemade spring rolls.

Bon appétit!
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