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Chez Borivage's Menu

Table d'hôte in 4 courses 

Choose 4 courses among the proposed items

Each item is also available A la Carte at the prices indicated.

First Course

Inspired Steaming Tureen 6
French Onion Soup
(*extra charge of 2$ on the table d’hôte)
Medley of Baby Greens with Balsamic Dressing 8

Second Course

Shredded Duck Confit Flavored with Coriander, Crispy Dumpling Style and Spicy Peanut Sauce 13
Salmon Tartar with Pickled Ginger and Tobiko, Tasty Avocado 12
Ceasar Salad with Olive Bread Croutons and Aged Parmesan 10
Our Delicatessen, Sausages, Rillette and Game pâté 13
Smoked Duck breast, Spicy Mango Salsa on a Bed of Kale Salad with Honey and Soya Dressing 12
Hot Smoked Salmon on a Bed of Fennel, Avocado, Cherry Tomatoes and Québec Fêta 12
Beef Tartar, Crisp Lentil Tile, Borivage Style Seasoning
(*extra charge of $4 on the table d’hôte) 
Township’s Seared Duck Liver, Empire Apple and Marinated Butter Daisies
(*extra charge of 12$ on the table d’hôte) 

Third Course

Whole Rack of Lamb Perfumed with Dijon and Rosemary, Smokey Demi-Glace
(*extra of $12 on the table d’hôte)
Pan Fried Scallops on a Nest of Shredded Braised Lamb 30
Duck leg Confit Accompanied with Simmered Smoked Ratte Potatoes 24
Panned Seared Gambas with Coconut, Ginger and Sambel Oelek 30
Grilled Monkfish on a Bed of Creamed Leek and Gramolata 28
Panked Breaded Veal Rib, Parmesan and Fresh Herbs
(*extra of $5 on the table d’hôte )
Calamare ink Ravioli Stuffed with Lobster and Leek, Whipped Shellfish juice 27
**Butcher Selection** : Served with Home Fries or Potatoes and Fresh Vegetables + Sauce Selection
New-York Strip Loin Angus 12 Onces 32
Sirloin steak Angus 8 Onces 26
Flank Steak Angus 7 Onces 24
Natural Beef Tenderloin Angus
(* extra charge of $6 on the table d’hôte )

Fourth Course

Crème Brûlée perfumed with St-Eustache Lavender - La Maison Lavande- 9
Fresh Fruit Sherbet 9
Chocolate and Caramel Duo à la Fleur de Sel 9
Green Lemon Meringue Pie 9
Québec Fine Cheese Selection
(*extra of $6 on the table d’hôte )
Québec Fine Cheese Selection for 2 persons
(* extra of $12 on the table d’hôte )
Pouding du Chômeur du Québec with Vanilla and Bourbon Ice Cream 9
Crêpe Suzette with Chocolate and Grand Marnier 9

Taxes (GST and TVQ) and service (15%) extra.

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Mont-Tremblant Region
Information & Reservation 1 800 567-6763

2396 rue Labelle, Mont-Tremblant Qc, Canada J8E 1T8

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