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Home | Restaurant and Bar | Whisky Bar | Bartender's recipes | Recipe

Whiskey Bar

Sangria

Category: Cold drink

• 3 oz. Pink Lemonade frozen
• 2 cups Ginger Ale
• 2 cups Red Wine
• 1 juice of fresh Lime
• 1 juice of fresh Orange
• 1/4 cup Brandy
• 1/4 cup Triple Sec

Mix in a punch bowl and serve in a collins glass. Garnish with lemons, limes and cherries.

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Mont-Tremblant Region
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