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Home | Restaurant and Bar | Whisky Bar | Bartender's recipes | Recipe

Whiskey Bar

My Sobieski

Category: Cold drink

  • 1.5 oz of vodka, preferably "Tovaritch"
  • 0.5 oz of anisette
  • 1 teaspoon of sugar cane syrup
  • fresh ginger
  • lemongrass stem
  • 9 pieces of diced pineapple

In a glass, vigorously crush the ginger, pineapple and freshly cut lemongrass. Add the sugar cane syrup, anisette and vodka. Transfer the mixture to a shaker glass along with 6 to 8 ice cubes, and shake well. Serve in a cocktail glass. Garnish with a pineapple leaf and a crystallized cherry or with 2 lemongrass stems.

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Mont-Tremblant Region
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