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Home | Restaurant and Bar | Whisky Bar | Bartender's recipes | Recipe

Whiskey Bar

Grand Lodge Breeze

Category: Cold drink

  • ¾ oz raspberry Vodka
  • ¾ oz Malibu coconut rum
  • 3 oz pineapple juice
  • 2 oz cranberry juice

Mix well in a shaker with a few ice cubes. Serve in a Zombie glass. Garnish with an orange slice and a maraschino cherry.

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Mont-Tremblant Region
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2396 rue Labelle, Mont-Tremblant Qc, Canada J8E 1T8

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