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Home | Restaurant and Bar | Whisky Bar | Bartender's recipes | Recipe

Whiskey Bar

Malgache Coffee

Category: Hot drink

Add 1 oz of dark rum in a tall glass frosted with brown sugar.

Flambé the rum until the sugar melts then add:

  • 6 oz of hot, strong coffee
  • Whipped cream and vanilla sugar (add vanilla pulp to white sugar)

Then flambé ½ oz of Galliano (an Italian vanilla liqueur) and pour over the whipped cream.

Serve immediately.

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Mont-Tremblant Region
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