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Whiskey Bar

Mint Lemonade

Category: Cold drink

  • 1.5 oz Tequila
  • 1 oz fresh lemon juice
  • 1 oz sugar cane syrup (available in grocery stores) or prepare equal parts of water and sugar, bring to a boil and cool
  • 1 oz Club Soda
  • 6 mint leaves plus a few extra for garnish
  • ½ slice of lemon

In a tall cocktail shaker, crush the mint leaves using the back of a large spoon. Add the syrup, Tequila, lemon juice and 5 or 6 ice cubes. Pour into a cocktail glass then add the Club Soda. Garnish with the slice of lemon and a few of the mint leaves.

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Mont-Tremblant Region
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